60 dinners · 20 minutes each · One-time purchase, no subscription
Recipes & Reps
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60 high-protein dinners · 20-minute workouts · 60 days

Lose Weight Without Giving Up Dinner 

Sixty high-protein dinners that take twenty minutes. Twelve home workouts that take twenty minutes. A week builder that picks the dinners and writes the shopping list. Dinner handled. Workouts done.

  • One-time purchase
  • Instant access
  • 14-day money-back guarantee
60
dinners
20 min
or less, each
38 g
protein, on average
12
home workouts

The diet didn't fail. Dinner did.

Most plans work fine until about 6:40 on a Tuesday. You're home, everyone's hungry, and the plan says grilled chicken and steamed broccoli. Again. So the plan loses, and you're told it was a willpower problem.

It wasn't. A plan that asks you to give up dinner, or to cook a second dinner just for yourself, is a plan built to be quit.

Recipes & Reps starts from the other end: real dinners the whole table eats, with protein at the center of the plate, done in the time it takes to order takeout. Then twenty minutes of movement you can do in your living room, four times a week.

What you get

Chicken with cashews and rice on a white plate
Dinner

60 high-protein dinners

Every one on the table in 20 minutes or less, averaging 38 grams of protein a serving. Tacos, stir-fries, burgers, pasta, chili. Dinner, not diet food.

A pair of dumbbells and sneakers on a wooden floor
Movement

12 twenty-minute workouts

At home, mostly with no equipment. Every move comes with an easier and a harder version, plus a 60-day calendar that fits on your fridge.

Fresh vegetables on supermarket shelves
The week, handled

A week builder & shopping list

Say what you don't eat and how many nights you cook. It picks the dinners, lets you swap any of them, and adds up one shopping list sorted by aisle.

Six of the sixty

No sad salad. These are the kind of dinners inside, with the numbers straight from each recipe page.

Korean-Style Beef Bowls
One skillet · 15 min
Korean-Style Beef Bowls

Sweet-savory ground beef over rice with quick-pickled cucumbers.

36 g protein470 cal
Sheet-Pan Lemon-Dijon Salmon with Asparagus
Sheet pan · 20 min
Sheet-Pan Lemon-Dijon Salmon with Asparagus

Twelve minutes in the oven, one pan to wash.

43 g protein560 cal
Cashew Chicken Stir-Fry
One skillet · 20 min
Cashew Chicken Stir-Fry

Better-than-takeout chicken with crisp peppers, snap peas and toasted cashews.

41 g protein520 cal
Shakshuka with White Beans & Feta
One skillet · 20 min
Shakshuka with White Beans & Feta

Eggs poached in a smoky pepper-tomato sauce, with beans to make it dinner.

31 g protein550 cal
Turkey Taco Skillet
One skillet · 20 min
Turkey Taco Skillet

Seasoned turkey, black beans and corn under melted cheddar, scooped into tortillas.

46 g protein620 cal
Weeknight Beef & Bean Chili
One pot · 20 min
Weeknight Beef & Bean Chili

A thick, smoky chili that tastes like it simmered all afternoon.

44 g protein510 cal

Pick by the pan you feel like washing

  • 18
    One skillet
    One pan on the stove.
  • 14
    Sheet pan
    Everything roasts together.
  • 12
    Air fryer
    Crisp, fast, little oil.
  • 8
    No stove
    Hearty salads and bowls. Nothing to cook.
  • 8
    One pot
    Soups and one-pot pasta.

Or by what's in the fridge

  • Grilled chicken over a salad with feta, cucumber and tomato
    Chicken
    16 dinners
  • A pot of beef and bean chili
    Beef & pork
    10 dinners
  • Shrimp with asparagus on a white plate
    Fish & seafood
    10 dinners
  • Fried eggs on toast with tomatoes
    Eggs & dairy
    6 dinners
  • Bean and corn tacos in soft tortillas
    Vegetarian
    10 dinners
  • Tacos filled with seasoned ground meat and lettuce
    Turkey & lean
    8 dinners

Nutrition figures are estimates calculated from USDA FoodData Central. Per serving.

On every recipe page

Two clocks

Total time and hands-on time, so you know when you can walk away from the stove.

Macros per serving

Calories, protein, carbs, fat and fiber, calculated from USDA data.

Store-brand ingredients

Cups, ounces and Fahrenheit. Nothing you have to order online.

A safe temperature

When there's meat, fish or eggs, the page tells you when it's done.

Two swaps

For an allergy, a picky eater, or the thing you forgot to buy.

A plan for leftovers

What tomorrow's lunch looks like, and how long it keeps.

They sell a cookbook. You get the week, handled.

Three hundred recipes is homework. Sixty dinners and a plan is two months of knowing what's for dinner.

  1. 1Tell it what you like. Tick what you don't eat (dairy, shellfish, red meat, anything) and how many nights you cook. That's all it asks.
  2. 2Get your dinners. It lays out the week, mixing proteins and pans so Thursday doesn't taste like Monday. Don't fancy one? Swap it with a tap.
  3. 3Shop once. One list for the whole week, quantities added up and sorted by aisle, with the pantry staples listed separately so you check the cupboard first.

Twenty minutes. Living-room floor. Done.

Two minutes to warm up, sixteen of work, two to cool down. Four workouts a week, two easy walks and a rest day, laid out for 60 days on one printable page.

Every move is written out with how to do it, an easier version, a harder version and the two form mistakes to watch for. One plan for everyone: you set the difficulty, move by move.

What this isn't

  • It isn't a promise of a number. Nobody can honestly tell you what your scale will say, and we won't pretend to.
  • It isn't a personal plan. We never ask your weight, your age or anything about your health, and we don't set a calorie target for you.
  • It isn't a subscription. You pay once. New dinners we add later land in your kit at no charge.
  • It isn't medical advice. Talk to your doctor before changing how you eat or starting to exercise.
Recipes & Reps
$29one time
  • 60 high-protein dinners, 20 minutes or less each
  • Macros on every recipe, calculated from USDA data
  • 12 twenty-minute home workouts, written out move by move
  • The 60-day calendar, one printable page
  • Week builder: your dinners picked, any of them swappable
  • Shopping list added up and sorted by aisle
  • 8 kitchen and workout guides: swaps, safe temperatures, leftovers
  • The 60 dinners in 60 days plan, with a shopping list per week
  • New dinners we add later, at no extra charge

No subscription. Not happy within 14 days? Full refund, no questions asked.

Recipes & Reps is general information, not medical or individual nutrition advice. Talk to your doctor before changing how you eat or starting to exercise. Not intended for anyone who is pregnant, under 18, or managing a health condition without a professional's guidance.

Questions, answered

Will I lose weight?

We won't promise a number, because nobody honestly can: bodies and lives are different. What the kit does is take away the two things that make most plans fall apart, which are a dinner you dread and a workout that doesn't fit your day.

Do I have to count calories?

No. Every recipe shows its calories and macros per serving if you want them, but nothing in the kit asks you to track, weigh or log anything, and we never set a target for you.

Is it really 20 minutes?

Yes, from walking into the kitchen to the plate, for someone cooking it the first time. The recipes lean on thin-cut meat, quick-cooking seafood, canned beans and ready-to-heat rice. For oven recipes the clock starts when you turn the oven on.

Will my family eat this?

That's the idea. These are tacos, burgers, pasta, stir-fries and chili that happen to be high in protein. Every recipe serves four, and you cook one dinner for everyone.

What equipment do I need?

A large skillet, a sheet pan and a pot cover 48 of the 60 dinners. Twelve use an air fryer; if you don't have one, the week builder leaves them out. The workouts need a little floor space; two of them use dumbbells or two water bottles.

I have allergies or don't eat meat. Does it still work?

Each recipe lists the major allergens it contains and two swaps. The week builder can leave out dairy, eggs, wheat, soy, nuts, fish, shellfish, sesame or whole groups like red meat. Sixteen of the dinners are meatless. Allergen tags are a guide: always check your own labels.

I'm a beginner. Are the workouts too hard?

They're written for people starting from the couch. Every move has an easier version (most can be done with a chair or a wall) and a harder one, and you choose each time. The plan is the same for everyone and isn't adapted to injuries or health conditions, so check with your doctor first if you have one.

How does the week builder work? Is it AI?

You tick what you don't eat and how many nights you cook. It picks from the 60 dinners, never from anywhere else, and the shopping list is added up by plain arithmetic. It only knows your food preferences: we never ask your weight, age or anything about your health.

Is it a subscription?

No. You pay $29 once and keep access. You'll never be charged again.

How do I get it?

Right after checkout you're signed in, and we email you a personal link that opens your kit on any phone or computer. No password to remember.

What if it's not for me?

Ask for a refund within 14 days from your kit page or by email, and you'll get your money back. No questions asked.

Do I need my phone in the kitchen?

Only if you want. Every recipe, every workout, the calendar and the shopping list print cleanly on Letter paper.

Is this medical or nutrition advice?

Recipes & Reps is general information, not medical or individual nutrition advice. Talk to your doctor before changing how you eat or starting to exercise. Not intended for anyone who is pregnant, under 18, or managing a health condition without a professional's guidance.

Not sure yet? Cook five of them first.

Five full recipes from the kit, free: a skillet, a sheet pan, an air fryer, one pot and one with no cooking at all.

Send me the 5 free dinners
Recipes & Reps
$29 once · 14-day money-back guarantee
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